Taking Care of your Oil and your Fryer
- During non-peak times, reduce oil temperature to 120°C. After hours, turn off your fryer and cover it. When cleaning, cover to prevent contamination.
- Change your oil regularly to maintain food quality and consistency.
- Perform boil-out procedures every 3-6 months with water and cleaning solution as per the fryer’s usage manual.
- Salt away from fryer as this reduces contamination of oil.