How to Maximise your Oil’s Frying Life

There are three keys to maximising oil life:
1. FILTER REGULARLY
For optimum performance, filter your oil and clean your fryer every day – more often for high-volume frying or heavy sediment products. Regular filtration and cleaning is the best way to preserve your oil life and ensure the quality of your fried food.
2. SKIM OFTEN
Regular use of a fine mesh skimmer can extend the effective life of your oil by a further 1-2 days. Skim to remove floating particles as needed and after peak periods. This will also improve the quality of your fried food.
3. SALT AWAY FROM FRYER
Salting away from the fryer reduces contamination of your cooking oil.
Leveraging Outdoor Dining

When re-opening your restaurant after Covid, leveraging your outdoor space can be a great way to drive foot traffic into your venue while allowing your guests to feel safe and comfortable.

Check out our quick and easy guide with tips and tricks to help you get back in the game stronger.